Menu A:
Gravadlax of salmon, honey and mustard dressing, tempura mussels
Roast breast of guinea fowl, celeriac puree, sauté spinach, mushroom cream
Cherry and almond tart, cherry compote, cinnamon ice cream
Coffee and petit fours
at £35 per person

Menu B:
Tian of Prawn and crab with avocado
Stuffed Turkey breast, brussel sprout puree, honey glazed parsnips, roast potatoes
Warm plum tart, plum coulis, Christmas pudding ice cream
Coffee and petit fours
at £45 per person

Menu C:
Ham hock and goose liver terrine, spiced apple chutney, toasted brioche
Fillet of sea bass, artichoke and fennel ragout, thyme butter sauce
Slow roasted fillet of beef, braised oxtail, creamed Savoy cabbage with bacon, glazed carrots
Mille fuielle of poached pear, red wine ice cream 
Coffee and petit fours
at £65 per person