Please download our full catering pack and our wine list.

Please see below for sample menus.

Breakfast menus
Breakfast Buffet Menu
Miniature Croissants and Danish Pastries
Homemade Vanilla Yogurt
Cranberry Granola
Seasonal Compotes
Seasonal Sliced Fruit
Full English Breakfast
Gloucester Old Spot Sausages Suffolk Sweet Cure Bacon
Clonakilty Black Pudding
Sautéed Field Mushrooms
Baked Vine Tomatoes
Scrambled Free Range Eggs

Sandwich lunches
Standard Option
Brie de Meaux, Red Onion and Basil Baguette
Prawn and Spicy Leaf Wrap, Lemon Mayonnaise
Goat's Cheese, Piquillo Pepper and Pesto Wrap
Ricotta, Chorizo and Plum Tomato Wrap
Ham, Pommery Mustard Mayonnaise and Baby Spinach Bagel
Lincolnshire Poacher Cheddar and York Ham Sourdough
Tuna and Sweetcorn, Romaine Lettuce on Campigrain Loaf
Avocado, Mozzarella and Tomato, Spinach Wrap
***
Kettle and Vegetable Crisps
***
Chocolate Brownie
Lemon Drizzle
Almond and Cherry Slice
***
Selection of Seasonal Fruit

Fork buffets
Hot Buffet Menu
Main
Lemon and Thyme Roasted Holly Farm Chicken
Seasonal Vegetables
Roast New Potatoes with Shallot & Herb
or
Loch Duart Salmon with Lime and Lemongrass Sauce
Poached & Braised Fennel
Spiced Couscous
***
Vegetarian
Spinach and Ricotta Tortellini, Parmesan, Pine Nut
***
Pear & Almond Tart
***
Selection of Artisan Cheese from Neal's Yard Dairy

Canapés selection
Cold Selection
Smoked Eel with Roasted Beetroot and Horseradish
Salmond Rillette with Caviar
Tartare of Tuna with Caviar and Creme Fraiche
Cured Foie Gras with Toasted Brioche and Fig Chutney
Pressed Ham Hock with Pistachio and Chervil
White Rock Chicken and Truffle Boudin
Stichleton with Apple Jelly and Parmesan Shortbread
Golden Beetroot with English Goats Cheese and Hazlenut
Hot Selection
Brixham Crab Cake with Lime and Coriander Tartare
Seared Red Mullet with Aioli and Tapenade
Pork Cheek with Smoked Pomme Mousseline
Tamari Glazed Beef Fillet, Radish Salad
Confit Chicken Wing, Sweet Garlic, Parsley
Slow Roast Prok Belly with Fennel and Apple
Pumpkin and Parmesan Arancini
Soft Boiled Quail Scotch Eggs with Truffle
Dessert Selection
Raspberry Macaroons
Chodolate Brownie with Orange Mascarpone
Lemon Meringue Tarts
Mango Egg Yolk with Chocolate Popping Candy